Interesting Facts about Mexican Food
There are quite a lot of different things that you might want to take into account when it comes to Mexican food. As a matter of fact, there are a tremendous amount of interesting facts, most of which are little known to the wide public, even to Mexicans themselves.
Every local and traditional cuisine has some spicy facts that are not well-known. We are here to provide you with a few fascinating and particularly interesting things about Mexican food, some of which would truly shatter your understanding of this delicious way of cooking. So, with this in mind, let’s go right ahead and have a look.
Fact 1: Tortillas
Did you know that tortillas were actually canned back in the old days? This was actually the standard all the way from the 1940s to the 1980s. However, you wouldn’t be capable finding these creations nowadays, regardless of how hard you try. This has been out of styles and off the shelves for almost 50 years.
Fact 2: Fajitas
As a matter of fact, Fajitas were actually brought to their prominent and prevailing usage by Ninfa Rodriguez Laurenzo. She coined her restaurant after her own first name. It was called Ninfa’s. The dish was quite simple and particularly appealing. This is the main reason for which a serious amount of different restaurants were set out to steal her special recipe – they would even send spies to her own to do that.
Fact 3: Healthy!
That’s right, a lot of people tend to believe, for whatever reason, that Mexican food is unhealthy. This, however, is particularly far from being the truth. In reality, Mexican food blends some of the most convenient and appropriate food groups which are filled not only with healthy nutrients, but with ingredients which go along incredibly well.
Furthermore, Mexican food is known to have a high count of thermogenic ingredients. They are designated to break off calories – hence, helping you strip off those extra pounds. Of course, you would have to keep things in moderation when it comes to it.
Fact 4: Versatility
Did you know that every single region in the entire country of Mexico has their official local brand of food? For instance, meat dishes are particularly popular in the Northern areas of the country while chicken as well as vegetables are usually found predominantly in the Southern parts of the country. This is truly fascinating when you come to think of it.
Fact 5: Evolution
The truth is that Mexican food as we know it today wasn’t always the standard. As the Spaniards arrived on the coasts of Mexico back in the days, they brought along a range of new ideas, cooking methods and a range of different ideas. This is something which has been seriously incorporated by a lot of current and previous generations of Mexicans. Nevertheless, Chili is one of the ingredients which was popular throughout the entire time.
Fact 6: Spicy!
No matter how much emphasis is put on the spiciness of the food in Mexico, it’s never going to be enough. The food is truly spicy. When you go to a Mexican restaurant and you are not a fan of spicy food, make sure to request that there is none! They will tell you that they will make it just a little spicy – here is where you rebel! Their “little” is actually quite a lot if you are not used to it so make sure that you refuse.
All in all, there is a serious amount of different and interesting facts about the traditional cuisine of Mexico. This is something that you should account for when it comes to it. However, you should understand that this is one of the most versatile as well as interesting cuisines in the world. They take advantage and make use of a tremendous amount of different ingredients. This mess, at first sight, however, turns out to be a well-balanced dish containing all the necessary ingredients for a truly splendid and incredibly healthy meal. This is something absolutely critical that you might want to consider.
Mexican cuisine has undergone a serious shift and transition throughout time. This is something that you should account for. In order to reach the state at which it is today, it has undergone a particularly interesting transition which has lasted for hundreds of years. However, it’s obvious that it was all for the best as Mexican food is currently amongst the most commonly opted for cuisines in the world.